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Nutella Mug Cake No Egg

A quick and easy chocolatey dessert made in a mug without eggs, perfect for late-night cravings.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp neutral oil (like canola or vegetable)
  • 2 tbsp Nutella
  • 1 tbsp granulated sugar
  • 3 tbsp milk Can substitute with plant-based milk for vegan option.
  • ¼ cup all-purpose flour
  • heaped ¼ tsp baking powder

Method
 

Preparation
  1. Add Nutella to a microwave-safe mug or small bowl. Microwave for 20–30 seconds until melted and smooth.
  2. Stir in the oil, sugar, and milk using a small whisk or fork until well combined.
  3. Gently mix in the flour and baking powder just until the batter comes together. A few small lumps are perfectly fine.
  4. Microwave the mixture for 60–90 seconds. Cooking time may vary depending on your microwave's power.
  5. Let it cool slightly before serving.

Notes

Optional toppings include ice cream, extra Nutella, or variations like peanut butter swirl or berries. Remember, this cake is best enjoyed fresh from the microwave.