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Mongolian Chicken

A savory and sweet Asian-inspired dish featuring tender chicken pieces in a flavorful sauce, perfect for family gatherings or weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. Cut the chicken into bite-sized pieces and season with salt and pepper to taste.
  2. In a bowl, whisk together the soy sauce, brown sugar, and cornstarch until smooth.
Cooking
  1. Heat the vegetable oil in a large frying pan or wok over medium-high heat.
  2. Add the seasoned chicken to the pan and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the minced garlic and ginger, and cook for an additional minute until fragrant.
  4. Pour the sauce made earlier over the chicken and cook until the sauce thickens, around 3-5 minutes.
  5. Carefully stir in the chopped green onions just before serving. Serve hot over rice or noodles.

Notes

For those looking to enhance their Mongolian Chicken, consider adding vegetables like bell peppers or snap peas. For a spicy kick, add red pepper flakes or chopped chilies. This dish holds up well for meal prep and can be stored in an airtight container.