Go Back

Mint Julep

Experience the refreshing taste of a classic Mint Julep, a cocktail synonymous with the Kentucky Derby, made with fresh mint, bourbon, and simple syrup served over crushed ice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: American, Southern
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz bourbon Use high-quality bourbon for the best flavor.
  • 1 oz simple syrup Adjust the amount to taste.
  • 2-4 leaves mint leaves Fresh mint leaves are essential for flavor.
  • Crushed ice Fill the glass generously with crushed ice.
  • 1 sprig mint sprig for garnish Use a fresh sprig for garnish.

Method
 

Preparation
  1. In a sturdy glass, place the mint leaves and add the simple syrup.
  2. Use a muddler or the back of a spoon to gently press down on the leaves, releasing their essential oils.
  3. Fill the glass with crushed ice, nearly to the top.
  4. Carefully pour the bourbon over the ice, allowing it to mix with the mint and syrup.
  5. Use a long spoon to stir the mixture gently, ensuring the flavors meld without completely breaking the ice.
  6. Add more crushed ice to the top, then finish with a fresh mint sprig for garnish.
  7. Serve immediately and enjoy the refreshing taste of your homemade Mint Julep!

Notes

Consider experimenting with flavors by infusing bourbon with herbs or using flavored syrups. Always serve fresh for the best taste.