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Mexican Chicken Casserole

A hearty and flavorful casserole featuring layers of shredded chicken, savory spices, and melted cheese, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 2 cups cooked chicken, shredded
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup tortilla chips, crushed
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, half of the cheese, salsa, cumin, chili powder, salt, and pepper. Mix until well combined.
  3. Spread the mixture into a greased 9×13 inch baking dish.
Topping and Baking
  1. Top with crushed tortilla chips and sprinkle the remaining cheese over the top.
  2. Bake in the preheated oven for 20-30 minutes or until the cheese is bubbly and golden.
  3. Let cool slightly before serving.

Notes

To elevate your dish, consider adding vegetables like bell peppers or adjusting spice levels with fresh chilies. This casserole is great for meal prep and can be made ahead of time.