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Massive classic Italian salad with fresh vegetables and olives.

Massive Classic Italian Salad

A vibrant and flavorful Italian salad featuring crisp vegetables, savory meats, and rich cheeses all tossed in a zesty vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 1/2 cup olive oil
  • 3 tablespoons white vinegar (or rice vinegar, or lemon juice) Choose your preferred acidity flavor.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sea salt
For the Salad
  • 14 to 16 ounces romaine leaf lettuce (chopped)
  • 1 cup kalamata olives (sliced)
  • 1 cup pepperoncinis
  • 2 cups cherry tomatoes (halved)
  • 2 cups salami (cut into strips)
  • 1/2 cup red onion (thinly sliced)
  • 6 ounces grated parmesan cheese (to taste) Adjust amount based on preference.

Method
 

Preparation
  1. In a small bowl or measuring cup, combine the olive oil, white vinegar, garlic powder, onion powder, parsley, oregano, black pepper, and sea salt. Whisk until fully blended, then set aside.
  2. Chop the romaine lettuce, cherry tomatoes, and red onion into bite-sized pieces.
Assembly
  1. In a large mixing or serving bowl, add the chopped lettuce, halved cherry tomatoes, sliced olives, pepperoncinis, salami strips, and red onion.
  2. Pour the prepared dressing over the salad, and toss everything together until the vegetables are evenly coated.
  3. Taste your salad and feel free to add more parmesan cheese or dressing as per your preference.
Serving
  1. Your delicious Massive Classic Italian Salad is ready to be enjoyed! It pairs wonderfully with grilled chicken, fish, or as a stand-alone dish.

Notes

For extra crunch, consider adding nuts like pine nuts or sunflower seeds. Fresh herbs can elevate the flavor. A meat-free version can be made by substituting salami for chickpeas. Store any leftovers in an airtight container in the refrigerator; best consumed within 2-3 days.