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Marry Me Chicken Pasta

A heartwarming, creamy pasta dish featuring tender chicken breasts in a flavorful sauce of garlic, cherry tomatoes, and parmesan cheese. Perfect for romantic dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Tender and flavorful
  • 1 tablespoon olive oil For searing the chicken
  • 2 cloves garlic, minced For added flavor
  • 1 cup cherry tomatoes, halved Fresh and sweet
  • 1 cup heavy cream For the creamy sauce
  • 1 cup parmesan cheese, grated Adds richness to the sauce
  • 8 ounces pasta (like fettuccine or penne) Choose your favorite type
  • to taste salt and pepper For seasoning
  • for garnish fresh basil Adds a fresh touch when serving

Method
 

Preparation
  1. Cook the pasta according to the package instructions. Once cooked, drain and set aside.
  2. Season the chicken breasts with salt and pepper on both sides.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts to the skillet and cook for about 7-8 minutes on each side, until browned and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add minced garlic and halved cherry tomatoes. Sauté for 2-3 minutes until fragrant and tomatoes begin to soften.
  3. Pour in the heavy cream and stir to combine with the garlic and tomatoes.
  4. Gradually add grated parmesan cheese, stirring continuously until melted and the sauce is smooth.
  5. Slice the cooked chicken and return it to the skillet. Add the cooked pasta, tossing until well coated with the sauce.
Serving
  1. Dish the pasta onto plates and garnish with fresh basil before serving hot.

Notes

For extra nutrition, consider adding spinach or zucchini while sautéing. This dish can be customized for different dietary preferences. Store leftovers in an airtight container.
Refrigeration: Up to 3-4 days. Freezing: Up to 2 months. Reheat gently on stovetop.