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Lemon Chicken Soup

A comforting bowl of lemon chicken soup that combines tender chicken, fresh vegetables, and the bright zest of lemons, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast Use boneless for easier preparation
  • 4 cups chicken broth Homemade or store-bought
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup lemon juice Freshly squeezed for best taste
  • 1 tsp thyme Dried or fresh
  • to taste Salt and pepper Adjust according to preference
  • 2 cups spinach or kale (optional) Offers added nutrition
  • as needed Lemon slices for garnish For presentation and flavor

Method
 

Preparation
  1. In a large pot, sauté the chopped onion, minced garlic, diced carrots, and celery over medium heat for 5 to 7 minutes until the vegetables begin to soften.
  2. Add the chicken broth to the pot and bring it to a boil.
  3. Once boiling, add the chicken breast and thyme. Reduce the heat to a simmer and cook until the chicken is thoroughly cooked, about 15 to 20 minutes.
  4. Remove the chicken from the pot and let it cool slightly. Shred it into bite-sized pieces before returning it to the soup.
  5. Stir in the lemon juice and optional spinach or kale, allowing it to bubble for another 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with lemon slices.

Notes

For a richer flavor, use homemade chicken broth. You can add quinoa or noodles for a heartier version. Adjust the amount of lemon juice for preferred sourness.