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Lemon Butter Chicken

A flavorful dish that combines juicy chicken breasts with a rich garlic butter sauce and bright lemon juice. Quick and elegant, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1/4 cup butter For a rich flavor
  • 1 piece lemon Juiced
  • 2 cloves garlic Minced
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Season the chicken breasts with salt and pepper. Place them in the skillet and cook for 5-7 minutes on each side until golden brown and fully cooked.
  4. Pour the freshly squeezed lemon juice over the chicken and allow everything to simmer for an additional 2 minutes.
  5. Remove from heat, garnish with fresh parsley, and serve warm.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat over low heat, adding a splash of water or broth to keep it moist.