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Korean Beef

Korean beef is a flavorful dish featuring ground beef cooked in a sweet and savory sauce, perfect for quick weeknight meals or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce Or tamari for gluten-free.
  • 1/4 cup brown sugar
  • 1 teaspoon grated fresh ginger Or 1/2 teaspoon ground ginger.
  • 1/4 teaspoon crushed red pepper flakes Optional for spiciness.
  • 2 stalks green onions, thinly sliced Reserve some for garnish.
  • 1 tablespoon toasted sesame seeds For garnish.
  • to taste steamed white rice For serving.

Method
 

Sauté the Beef
  1. In a large skillet over medium heat, add the sesame oil and ground beef. Cook, breaking up the meat with a wooden spoon, until fully browned—about 5 to 6 minutes. Drain any excess fat if needed.
Add Garlic and Ginger
  1. Stir in the minced garlic and ginger. Cook for about 1 minute, just until fragrant.
Make It Sweet and Savory
  1. Pour in the soy sauce and brown sugar. Stir well to coat the beef in the sauce. Let the mixture simmer for 2 to 3 minutes until slightly thickened and glossy. Sprinkle in the red pepper flakes if you like a bit of heat.
Finish with Freshness
  1. Remove the pan from heat and stir in most of the sliced green onions, saving a few for garnish. Spoon the Korean beef over warm rice and sprinkle with sesame seeds and the remaining green onions.

Notes

For a low-carb twist, serve with kimchi, a fried egg, or wrapped in lettuce leaves. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.