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Crispy and delicious KFC Chicken served with sides

KFC Chicken

Recreate the iconic KFC Chicken at home with this easy and delicious recipe that features a crispy coating and tender, juicy meat, perfect for family gatherings.
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Prep Time 1 hour
Cook Time 18 minutes
Total Time 1 hour 18 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken Preparation
  • 2 lbs chicken pieces
  • 2 cups buttermilk Can substitute with milk mixed with lemon juice or vinegar.
Coating Mixture
  • 2 cups all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying Use enough oil to cover chicken pieces when frying.

Method
 

Preparation
  1. Marinate the chicken pieces in buttermilk for at least 1 hour or overnight for the best flavor and tenderness.
  2. In a large mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Remove the chicken from the buttermilk, allowing excess liquid to drip off.
  4. Dredge each piece in the flour mixture, ensuring a thorough coating.
Cooking
  1. Heat oil in a deep fryer or large pot to around 350°F (175°C).
  2. Carefully place the chicken in the hot oil in batches, frying for about 15 to 18 minutes until golden brown and reaching an internal temperature of 165°F (75°C).
  3. Remove the fried chicken and drain on paper towels to absorb excess oil.

Notes

For an extra crispy coating, double dredge the chicken by dipping it back in buttermilk and coating it in flour again before frying. Store cooled chicken in an airtight container in the refrigerator for 3 to 4 days, or freeze for up to 3 months.