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Keto Mug Cake Almond Flour

A quick and easy single serve mug cake that satisfies sweet cravings without the carbs, featuring almond flour for a tender texture.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American, Keto
Calories: 270
Ingredients Method Notes

Ingredients
  

For the mug cake
  • 4 tablespoons Almond flour Use super-fine almond flour for best texture.
  • 1 tablespoon Sugar-free sweetener Granulated version preferred (e.g., Allulose, Monk Fruit, Erythritol).
  • 1 large Egg yolk Only the yolk is needed for moisture.
  • 1 tablespoon Melted butter Or substitute with ghee or coconut oil.
  • 1 pinch Baking soda Just a tiny bit to help the cake rise.
  • 1 pinch Sea salt Balances sweetness.
  • 1/2 tablespoon Sugar-free chocolate chips (optional) For a chocolatey treat.

Method
 

Preparation
  1. Grab a microwave-safe mug.
  2. Mix the dry ingredients: almond flour, sweetener, baking soda, and sea salt in the mug.
  3. Add the wet ingredients: melted butter (or ghee/coconut oil) and egg yolk. Stir until well combined.
  4. If desired, fold in chocolate chips.
  5. Microwave on high for 45 to 60 seconds, depending on your preferred texture.
  6. Let it cool for a few moments before enjoying.
Baking Option
  1. Pour the batter into an oven-safe ramekin and bake at 350°F for 20 to 25 minutes.

Notes

You can customize this mug cake by adding nuts, spices, or swirls of peanut butter or lemon zest. It’s best enjoyed freshly made.