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Kentucky Derby Pie

A rich and indulgent dessert featuring gooey chocolate and crunchy pecans in a flaky crust, perfect for celebrations or family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Pie Base
  • 1 piece unbaked pie crust Use store-bought for convenience.
Filling
  • 1 cup sugar
  • 1 cup corn syrup
  • 4 large eggs Use large eggs for best results.
  • 1/2 cup melted butter Allow to cool slightly before adding.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 cup chopped pecans Can substitute with walnuts or almonds.
  • 1 cup chocolate chips Adjust quantity based on preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sugar, corn syrup, eggs, melted butter, and vanilla extract. Mix until well combined.
  3. Fold in the chopped pecans and chocolate chips.
  4. Pour the mixture into the unbaked pie crust, spreading evenly.
Baking
  1. Bake for 60-70 minutes, or until the filling is set and the top is golden brown.
  2. Allow the pie to cool before serving.

Notes

Serve warm with ice cream, coffee, or fresh fruit. Store in an airtight container for up to four days in the refrigerator or freeze for up to three months.