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Juicy Cucumber Caprese Salad

A fresh and colorful salad featuring crisp cucumbers, sweet cherry tomatoes, creamy mozzarella, and aromatic basil, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers, sliced Choose firm cucumbers for the best texture.
  • 1 cup cherry tomatoes, halved Ripe tomatoes will enhance the flavor.
  • 8 oz fresh mozzarella cheese, cubed Use high-quality fresh mozzarella.
  • 1/4 cup fresh basil leaves, chopped Basil adds aromatic freshness.
Dressing Ingredients
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar Balsamic adds a tangy sweetness.
  • Salt and pepper to taste Adjust seasoning based on preference.

Method
 

Preparation
  1. In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and cubed mozzarella cheese.
  2. Gently fold in the chopped basil leaves to incorporate their aromatic freshness.
  3. Drizzle the olive oil and balsamic vinegar over the mixture.
  4. Sprinkle salt and pepper to enhance the flavors of the fresh ingredients.
  5. Mix all ingredients gently to ensure everything is coated in the dressing without breaking the mozzarella.
  6. Serve immediately or refrigerate for about 30 minutes to let the flavors meld together.

Notes

For best results, use the freshest produce available. Can add lemon juice or red pepper flakes for a touch of brightness or heat. Store leftovers in an airtight container and consume within 2 days without the dressing.