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Jollof Rice and Chicken

A fragrant one-pot dish from West Africa, Jollof Rice and Chicken is cooked with spicy tomato sauce and well-seasoned chicken, bringing both comfort and joy to any table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: West African
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups long-grain rice
  • 1 pound chicken, cut into pieces
  • 1 medium onion, chopped
  • 2 medium tomatoes, blended
  • 1 medium red bell pepper, blended
  • 3 tablespoons tomato paste
  • 2 teaspoons thyme
  • 2 teaspoons curry powder
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Vegetable oil
  • 2 Bay leaves

Method
 

Preparation
  1. In a large pot, heat vegetable oil over medium heat.
  2. Add the chopped onions and sauté until they become translucent.
  3. Stir in the blended tomatoes, red bell pepper, and tomato paste. Cook for about 10 minutes until the sauce thickens.
  4. Incorporate the thyme, curry powder, salt, and pepper.
  5. Add the chicken pieces, cooking them until browned on all sides.
  6. Pour in the chicken broth and bring the mixture to a boil.
  7. Stir in the rice and bay leaves, then reduce the heat to low once boiling.
  8. Cover the pot and allow it to simmer until the rice is cooked and the liquid is absorbed (about 20 to 30 minutes).
  9. Fluff the rice with a fork and serve with the chicken on top.

Notes

To customize your Jollof Rice and Chicken, consider adding more vegetables, adjusting spice levels, or using brown rice for a healthier option. Leftovers can enhance in flavor over time.