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Honeycrisp Apple Feta Salad

A vibrant salad combining crisp Honeycrisp apples, creamy feta, crunchy walnuts, and mixed greens, drizzled with a light, zesty dressing, perfect for fall.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American, Fall, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 Honeycrisp apples, cored and thinly sliced
  • 4 oz feta cheese, crumbled
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 4 cups mixed greens
Dressing Ingredients
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Method
 

Preparation
  1. Gather all your ingredients. Wash the mixed greens thoroughly and let them dry. Core and slice the Honeycrisp apples thinly for better texture in the salad.
Salad Assembly
  1. In a large bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries. Gently toss to combine evenly without bruising the apples.
Make the Dressing
  1. In a separate small bowl, whisk together the olive oil, apple cider vinegar, and honey until well emulsified. This dressing adds a sweet and tangy flavor that complements the salad.
Dress the Salad
  1. Pour the dressing over the salad mixture and toss gently to ensure everything is coated evenly. Season with salt and pepper to taste.
Final Touch
  1. Before serving, taste the salad and adjust the seasoning if necessary by adding more salt, pepper, or honey based on your preference.

Notes

For a heartier meal, add grilled chicken or chickpeas for extra protein. To make it nut-free, omit walnuts and substitute with sunflower seeds. For a vegan version, substitute feta with a dairy-free option or leave it out completely. This salad can be served standalone or as a side dish.