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Honeycrisp Apple and Feta Salad

A refreshing salad combining the crunch and sweetness of Honeycrisp apples with tangy feta cheese and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Salad
  • 4 cups mixed greens (baby arugula optional) Wash and dry if not pre-washed.
  • 2 large Honeycrisp apples (thinly sliced, do not peel) Keep skin on for added texture and nutrients.
  • ½ cup crumbled feta cheese
  • ⅓ cup dried cranberries
  • ¼ cup thinly sliced red onion
  • ⅓ cup candied walnuts
For the Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste Adjust to your preference.

Method
 

Preparation
  1. Begin by washing and drying the mixed greens if they are not pre-washed.
  2. Thinly slice the Honeycrisp apples and the red onion.
Make Dressing
  1. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
  2. Taste and adjust the seasonings to your preference.
Assemble Salad
  1. In a large bowl, combine the mixed greens, sliced apples, crumbled feta, dried cranberries, red onion, and candied walnuts.
  2. Toss gently to ensure an even distribution of ingredients.
Dress and Serve
  1. Add the dressing just before serving to keep the greens crisp.
  2. Toss gently again to coat all ingredients with the dressing.
  3. Enjoy your refreshing creation!

Notes

Can add protein like grilled chicken or chickpeas. Nut alternatives include almonds or pecans. Consider a balsamic vinaigrette for a different flavor profile. Fresh herbs like mint or basil can enhance freshness.