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Homemade Ice Cream Cake

A customizable and easy dessert that layers softened ice cream, crushed cookies, hot fudge, and whipped cream, perfect for any occasion.
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Prep Time 40 minutes
Total Time 12 hours
Servings: 12 servings
Course: Dessert, Ice Cream, Party
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ice Cream Layers
  • 2 pints Ice Cream of your choice Choose flavors you like, such as chocolate and vanilla.
Cookie Layer
  • 2 cups Crushed cookies Oreos are classic, but any cookies work.
  • 1/2 cup Melted butter Keeps the cookie layer from crumbling.
Fudge Layer
  • 1 cup Hot fudge Can be store-bought or homemade.
Whipped Cream Topping
  • 2 cups Whipped cream Can be made fresh or from a can.
Optional Toppings
  • 1/2 cup Sprinkles Completely optional.

Method
 

Preparation
  1. Line your pan with plastic wrap to easily remove the cake later.
  2. Soften the first ice cream flavor by letting it sit out for 10 minutes.
  3. Spread the first ice cream layer in the lined pan and freeze for 30 minutes.
  4. Crush the cookies and mix them with melted butter for the cookie layer.
  5. Warm the hot fudge for easy spreading and pour it over the frozen ice cream layer, then sprinkle the cookie mixture on top. Gently press it down.
  6. Freeze again for 30 minutes.
  7. Soften the second ice cream flavor, spread it over the cookie layer, cover with plastic wrap, and freeze for at least 12 hours.
  8. Whip the cream with sugar and vanilla until stiff peaks form, then spread over the frozen cake.
  9. Decorate with sprinkles if desired.
  10. Run a sharp knife under hot water to slice the cake and serve.

Notes

Make this a day ahead for best results. Keep frozen until ready to serve. Feel free to customize flavors and toppings as desired.