Ingredients
Method
Preparation
- In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onions and garlic, sautéing until they soften (about 3-5 minutes).
- Add the ground beef to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes until browned and cooked through.
- Season with salt and pepper, then stir in the tomato sauce and let it simmer for about 5 minutes.
Serving
- Serve over cooked pasta or rice, or use as a filling for tacos or stuffed peppers. Top with cheese if desired.
Notes
Consider using lean ground beef for a healthier option. You can also experiment with various seasonings and vegetables to customize the flavor.
