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Hearty Beef Manhattan

A comforting dish featuring tender beef roast on toasted bread, smothered in rich gravy and served with creamy mashed potatoes, perfect for cozy nights.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Beef
  • 3-4 pounds Beef Roast Use your preferred cut of beef.
  • 1 teaspoon Black Pepper Adjust to taste.
  • Salt to taste Salt Season to your preference.
  • 1 large Onion Chopped.
  • 2 tablespoons Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Dried Thyme
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Soy Sauce
  • 2 cups Beef Broth
  • 2 tablespoons Cornstarch
  • 1 cup Cold Water
For Serving
  • 4 slices Bread Toasted.
  • 3 cups Mashed Potatoes Prepared as desired.

Method
 

Preparation
  1. Start by seasoning the beef roast with salt and black pepper, ensuring even distribution.
  2. In a large pot or Dutch oven, heat oil over medium-high heat and sear the beef roast on all sides until browned.
  3. Remove the beef from the pot and set aside. In the same pot, add chopped onions and sauté until translucent.
  4. Mix in the garlic powder, onion powder, and thyme, stirring until fragrant.
  5. Return the beef to the pot and pour in the Worcestershire sauce, soy sauce, and beef broth, ensuring the meat is partially submerged.
  6. Bring to a boil, then reduce heat to low, cover, and let simmer for 3 to 4 hours until the beef is tender.
Gravy Preparation
  1. Mix cornstarch with cold water to create a slurry. Once the beef is cooked, remove it from the pot and increase the heat.
  2. Stir in the cornstarch mixture into the pot to thicken the gravy to your desired consistency.
Serving
  1. Toast the bread slices until golden brown and prepare the mashed potatoes.
  2. To serve, place a slice of toasted bread on plates, top with shredded beef, and smother with the gravy. Add mashed potatoes on the side.

Notes

This dish can be customized by using different cuts of meat or adding vegetables like carrots and celery. Adjust gravy consistency as needed.