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Hearty Beef Dish

A comforting beef dish that brings warmth and flavor to any family gathering, perfect for busy weeknights or simple dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound beef (ground, steak, or roast) Choose according to preference
  • 2 tablespoons olive oil For sautéing
  • 1 medium onion, chopped Adds flavor
  • 2 cloves garlic, minced Enhances overall flavor
  • 1 medium bell pepper, chopped Choose any color
  • 1 can diced tomatoes Canned for convenience
  • 1 teaspoon salt To taste
  • 1/2 teaspoon black pepper To taste
  • 1 teaspoon cumin Adds warmth
  • 1 teaspoon paprika For color and flavor

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and bell pepper; sauté until they are soft and fragrant.
  3. Incorporate the minced garlic and cook for an additional minute.
  4. Add the beef, breaking it apart with a wooden spoon. Cook until no longer pink.
  5. Stir in the diced tomatoes and spices, ensuring everything is mixed well.
  6. Bring the mixture to a gentle simmer and cook for approximately 10 to 15 minutes.
  7. Serve hot with preferred sides.

Notes

Customize the dish by adding fresh herbs or various vegetables. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months.