Go Back
Savory beef recipe for a delicious dinner meal

Hearty Beef Dish

A quick and simple beef recipe that's perfect for busy weeknights, packed with flavor and customizable to fit your family's preferences.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken for a lighter option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes Can use canned or fresh.
  • 2 cups beef broth Can substitute with vegetable or chicken broth.
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 cup bell peppers, sliced
  • 1 cup cooked rice or pasta Choose gluten-free options if needed.

Method
 

Cooking Instructions
  1. In a large skillet, heat a small amount of oil over medium heat. Add the ground beef, breaking it apart with a spatula as it cooks, and brown thoroughly.
  2. Once browned, add the chopped onion and minced garlic to the skillet. Sauté until the onion turns translucent, about 3-4 minutes.
  3. Stir in the diced tomatoes and pour in the beef broth. Season the mixture with salt, pepper, and paprika. Bring everything to a simmer.
  4. Let the mixture cook for about 10 minutes, allowing the flavors to meld together.
  5. Fold in the sliced bell peppers and your choice of cooked rice or pasta. Stir well to combine all the flavors.
  6. Continue to cook for an additional 5 minutes until everything is heated through and the bell peppers are slightly tender.
  7. Serve hot and enjoy!

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months. To reheat, do so on low heat and add a splash of beef broth or water to retain moisture.