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A variety of beef dinner recipes beautifully presented on a dining table.

Hearty Beef Dinner

A rich and flavorful beef dinner recipe that brings family together with its comforting taste and aroma.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped Adds sweetness and depth of flavor.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 1 medium bell pepper, chopped Adds color and sweetness.
  • 1 can diced tomatoes (14 oz) Provides acidity and moisture.
  • 1 cup beef broth Enhances the meat flavor.
  • 2 cups mixed vegetables (carrots, peas, corn) Frozen or fresh mixed vegetables can be used.
  • 1 tsp dried oregano Aromatic herb that complements beef.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a large skillet, brown the ground beef over medium heat, stirring occasionally.
  2. Drain any excess fat from the skillet.
  3. Add the chopped onion, minced garlic, and bell pepper to the skillet and sauté for 3 to 5 minutes.
Cooking
  1. Incorporate the canned diced tomatoes with their juices, beef broth, and mixed vegetables.
  2. Season with dried oregano, salt, and pepper to taste.
  3. Bring the mixture to a gentle simmer, cover the skillet, and let it cook for 20 to 30 minutes.
Serving
  1. Serve hot, alone or with sides like rice or crusty bread.

Notes

For variations, experiment with other vegetables or spices. Store leftovers properly in airtight containers.