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A bowl of hearty beef chili topped with cheese and cilantro.

Hearty Beef Chili

A classic comfort dish that combines seasoned ground beef with beans, tomatoes, and spices, perfect for gatherings or family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southwestern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz) Canned diced tomatoes can be substituted with fresh, diced tomatoes.
  • 1 can kidney beans, drained (15 oz) Other bean varieties can be used, such as black beans or pinto beans.
Seasonings
  • 2 tablespoons chili powder Adjust for desired spice level.
  • to taste salt and pepper Season to your preference.
Optional
  • to serve Cooked rice or pasta For a heartier meal.

Method
 

Preparation
  1. In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain excess grease if necessary.
  2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3 to 4 minutes.
Cooking
  1. Stir in the diced tomatoes, kidney beans, chili powder, salt, and pepper. Mix thoroughly.
  2. Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally.
Serving
  1. Serve chili over cooked rice or pasta, optionally garnished with fresh herbs.

Notes

Consider adding bell peppers, corn, or zucchini for extra flavor and nutrients. For a slower cooking option, use a slow cooker and let it cook on low for 6 to 8 hours.