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Healthy Crockpot Chicken

A simple, nutritious dish featuring boneless, skinless chicken breasts cooked with an array of vegetables and herbs in a crockpot, perfect for busy families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh or frozen.
  • 1 cup low-sodium chicken broth Can be reduced for lower sodium.
  • 1 cup diced tomatoes Canned or fresh.
  • 1 piece onion, chopped Any type of onion can be used.
  • 2 cloves garlic, minced Adjust according to taste.
  • 1 teaspoon dried oregano Substitute with fresh if desired.
  • 1 teaspoon dried thyme Substitute with fresh if desired.
  • to taste salt and pepper Adjust according to preference.
  • 1 cup chopped vegetables (e.g., bell peppers, carrots, zucchini) Use any mix of veggies you prefer.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Add the chicken broth, diced tomatoes, chopped onion, minced garlic, dried oregano, dried thyme, salt, and pepper to the pot.
  3. Mix in the chopped vegetables to ensure they are evenly distributed.
Cooking
  1. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is thoroughly cooked and tender.
  2. Shred the chicken using two forks and stir it back into the sauce before serving, allowing it to soak up the flavors.

Notes

For a kick of heat, add crushed red pepper flakes. Substitute chicken with chickpeas or tofu for a vegetarian option. Serve it over brown rice or quinoa for a complete meal. Ensure chicken reaches an internal temperature of at least 165°F.