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Healthy Chicken Crockpot

A healthy and convenient chicken crockpot meal that blends chicken, vegetables, and spices for a nutritious dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Ensure they are evenly spaced for better cooking.
  2. In a separate bowl, mix together the chicken broth, garlic powder, onion powder, paprika, salt, and pepper, creating a savory sauce to pour over the chicken.
  3. Once mixed, pour this flavorful concoction over the chicken breasts in the crockpot, ensuring they’re well coated.
  4. Add the mixed vegetables on top of the chicken, distributing them evenly to ensure they cook thoroughly.
  5. Drizzle the olive oil over the mixture, which helps in creating a richer flavor.
Cooking
  1. Cover the crockpot and set it to cook on low for about 6 to 8 hours, or on high for 3 to 4 hours. Adjust the timing based on your schedule while ensuring the chicken is fully cooked.
  2. When serving, shred the chicken with two forks and mix it with the cooked vegetables for a harmonious meal.

Notes

For added flavor, consider marinating the chicken in your favorite spices or sauces the night before. Experiment with different vegetables like bell peppers or zucchini. Add fresh herbs for a fragrant touch. To thicken the broth, consider mixing in a cornstarch slurry during the last half hour of cooking.