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Ground Hamburger Meat Dish

A versatile and easy recipe that showcases the deliciousness of ground hamburger meat, perfect for quick weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground hamburger meat Choose fat content based on preference.
  • 0.5 cup chopped onions
  • 0.5 cup breadcrumbs For binding the mixture.
  • 1 ea egg Acts as a binder.
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 cup shredded cheese (optional) Consider stuffing in patties.
  • Taco seasoning or Italian seasoning (optional) For additional flavor.

Method
 

Preparation
  1. Gather all your ingredients.
  2. In a large bowl, combine the ground hamburger meat, chopped onions, breadcrumbs, egg, garlic powder, salt, and pepper. Mix everything until well combined; do not overmix.
  3. Shape the mixture into patties for burgers or roll into meatballs for spaghetti.
Cooking
  1. Cook patties on a preheated grill or skillet over medium heat for 5 to 7 minutes on each side until they reach an internal temperature of 160°F (70°C).
  2. For meatballs, bake on a sheet at 375°F (190°C) for 20 to 25 minutes until fully cooked.
Serving
  1. Serve your creations as desired, whether in a sandwich or over pasta.

Notes

Explore different cooking methods like air frying or broiling for additional flavors. Customize with toppings and sides for various dining experiences.