Go Back

Ground Chicken Burgers

A delicious and healthier alternative to traditional beef burgers, these Ground Chicken Burgers are quick to prepare and can be customized with a variety of toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the burgers
  • 1 pound ground chicken Use finely minced chicken for best results.
  • 1/4 cup breadcrumbs Regular or gluten-free breadcrumbs can be used.
  • 1/4 cup grated Parmesan cheese Adds flavor and moisture to the patties.
  • 1 large egg Acts as a binder for the burger mixture.
  • 2 cloves garlic, minced Enhances the flavor.
  • 1 teaspoon Italian seasoning Can be adjusted according to taste.
  • to taste none Salt and pepper Adjust to your preference.
  • 4 none Burger buns Choose your favorite type of bun.
  • as needed none Lettuce, tomato, and any desired toppings Customize with your favorite toppings.

Method
 

Preparation
  1. In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined, being careful not to overwork the mixture.
  2. Form the mixture into patties, keeping them about 1/2 inch thick for even cooking.
  3. Preheat your grill or skillet over medium heat.
Cooking
  1. Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F.
  2. While the burgers are cooking, toast the burger buns on the grill or in a toaster.
Assembly
  1. Assemble the burgers by placing the cooked patties on the toasted buns. Top with lettuce, slices of tomato, and any other desired toppings.
  2. Serve immediately for the best flavor.

Notes

For added flavor, consider mixing spices like smoked paprika or fresh herbs into the chicken. You can also customize toppings to suit your tastes.