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Ground Beef Dishes

A collection of delicious ground beef recipes that are quick to prepare, budget-friendly, and perfect for busy weeknights or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Use lean ground beef if desired.
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 medium Bell peppers, diced Any color bell pepper can be used.
  • 14.5 oz Canned tomatoes, diced Drained if necessary.
  • 8 oz Tomato sauce
Seasonings and Extras
  • 1 pkg Taco seasoning or Italian herbs Use according to recipe preference.
  • 1 cup Cheese, shredded For topping.
  • 4 pieces Tortillas or pasta Depending on the recipe being followed.
  • 2 tbsp Olive oil or cooking oil For cooking.
  • to taste Salt and pepper Add according to personal preference.

Method
 

Preparation
  1. Gather your ingredients: Ensure you have all the required ingredients prepared.
  2. Cook the ground beef: Heat a skillet over medium heat, add a splash of olive oil, and add the chopped onion and garlic. Sauté until translucent, then introduce the ground beef. Use a spatula to break it apart as it cooks.
  3. Season the beef: Once the meat is browned, season with salt, pepper, and any specific herbs or spices for the recipe you are following.
  4. Combine with other ingredients: Add remaining ingredients such as diced tomatoes or sauces. Mix well.
  5. Simmer: Allow the mixture to simmer, letting the flavors mingle as you prepare any accompaniments, like pasta or tortillas.
  6. Serve: Once cooked through, serve deliciously warm. Enjoy with friends or family.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for several months. Reheat in the microwave or on the stovetop, adding a splash of water to maintain moisture.