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Delicious Ground Beef and Potato Casserole in a baking dish

Ground Beef and Potato Casserole

A comforting dish that combines layers of seasoned ground beef, tender potatoes, and cheese, baked until bubbly and golden.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Choose good-quality ground beef for the best flavor.
  • 4 medium potatoes, thinly sliced Use fresh potatoes for optimal texture.
  • 1 cup shredded cheese Cheddar is recommended, but feel free to mix different cheeses.
Aromatics and Seasonings
  • 1 onion, chopped onion Adds flavor to the beef mixture.
  • 2 cloves garlic, minced For added depth of flavor.
  • 1 can (15 oz) diced tomatoes Provides moisture and acidity.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adds a touch of spice.
  • 1 teaspoon paprika For a subtle smokiness.
Cooking Essentials
  • 2 tablespoons olive oil For sautéing the aromatics.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté the chopped onions and minced garlic until softened, about 3-5 minutes.
  3. Add the ground beef to the skillet, seasoning it with salt, pepper, and paprika. Cook until the beef is browned and fully cooked, breaking it apart with a spatula.
Layering and Baking
  1. In a greased baking dish, create layers: place half of the sliced potatoes at the bottom, followed by half of the beef mixture, and half of the diced tomatoes.
  2. Repeat the layering process with the remaining potatoes, beef, and tomatoes.
  3. Top the casserole with the shredded cheese, ensuring it covers evenly.
  4. Cover the dish with aluminum foil and bake for 45 minutes.
  5. After 45 minutes, uncover the dish and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Notes

For variations, consider adding frozen mixed vegetables or fresh bell peppers, and for a spicy kick, add chopped jalapeños or red pepper flakes. This casserole also freezes well for future meals.