Grilled Corn

Grilled corn is a simple yet flavorful dish that enhances the sweetness of fresh corn through grilling, making it a perfect side for summer gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Barbecue, Side Dish

Cuisine: American, Grilled

Calories: 77

Ingredients Method Notes

Ingredients

Main Ingredients

4 ears ears of corn, husked
2 tablespoons olive oil For brushing and seasoning
to taste Salt
to taste Pepper

Optional Toppings

butter For serving
lime juice For serving
grated cheese For serving

Method

Preparation

Preheat the grill to medium-high heat.
Husk the corn and remove all silk strands.
Brush each ear of corn with olive oil, ensuring an even coating. Season generously with salt and pepper.

Grilling

Place the corn directly on the grill grates and grill each ear for about 10-15 minutes, turning occasionally until kernels are tender and have golden grill marks.
Remove the corn from the grill and serve warm with desired toppings.

Notes

For added moisture, soak the corn in its husks in water for 30 minutes before grilling. Experiment with spices or flavored butters for unique twists.