Start by trimming the crusts off the slices of bread to ensure a clean roll without any tough edges.

Use a rolling pin to flatten each slice of bread gently, creating an even surface for rolling.

Evenly distribute the shredded cheese over the flattened bread slices, leaving a little space at the edges. If you’re including ham, place the slices over the cheese.

Carefully roll up each slice tightly, ensuring the filling stays inside. A toothpick can help hold the roll-ups together if necessary.

Heat a skillet over medium to medium-low heat and add the butter, allowing it to melt completely and coat the pan.

Place the rolled sandwiches in the skillet, cooking for about 5 to 8 minutes. Turn them occasionally until they are golden brown and crispy all over.

Once cooked, remove the roll-ups from the skillet and allow them to cool for a moment before cutting them in half for easier handling.