Greek Yogurt Cookie Dough

A deliciously creamy and nutritious alternative to traditional cookie dough, combining Greek yogurt, protein powder, and peanut butter for a guilt-free indulgence.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Dessert, Snack

Cuisine: Healthy

Calories: 140

Ingredients Method Notes

Ingredients

Main Ingredients

180 grams Greek yogurt Rich in protein and probiotics.
15 grams whey protein powder (vanilla, cookie dough, or unflavored) Provides extra protein.
20 grams peanut butter (creamy) Can be substituted with almond, cashew, or sunflower seed butter.
Sweetener of choice, to taste Options include honey, agave nectar, or artificial sweeteners.
1 teaspoon chocolate chips Can use dark chocolate or other types of chips.

Method

Preparation

Gather a mixing bowl and add the Greek yogurt, protein powder, and peanut butter.
Mix all ingredients thoroughly, stirring until the mixture is smooth and creamy.
If the dough seems too thick, gradually add a splash of milk to achieve your desired texture.
Once your dough has reached the perfect consistency, fold in the chocolate chips gently.
You can enjoy the Greek Yogurt Cookie Dough immediately or refrigerate it for later.

Notes

Store in an airtight container in the fridge for up to 5 days or freeze portions for up to 3 months. This treat is best enjoyed cold.