Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until smooth.
- Fold in the chocolate chips gently.
Baking
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 25-30 minutes. Test doneness with a toothpick.
Cooling and Decorating
- Let the cake cool completely in the pan before moving to a wire rack.
- Spread whipped cream or frosting on top and decorate with graduation-themed items.
- Serve and enjoy your graduation desserts!
Notes
Consider using themed icing colors and incorporating fresh fruits for extra flavor and decoration. For dietary adjustments, explore gluten-free flour options or dairy-free milk substitutes.
