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Gooey Coffee Caramel Cake

A delectable dessert merging rich coffee flavors with a sticky caramel sauce, perfect for coffee lovers and dessert aficionados alike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 slices
Course: Baking, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour For the cake batter.
  • 1 cup granulated sugar Adds sweetness to the cake.
  • 1 teaspoon baking powder Helps the cake rise.
  • 0.5 teaspoon baking soda For leavening.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.5 cup unsalted butter, softened For moisture and richness.
  • 1 large egg Binds the ingredients.
  • 0.5 cup brewed coffee, cooled Infuses coffee flavor.
  • 0.5 cup buttermilk Adds tang and tenderness.
  • 1 teaspoon vanilla extract For flavor.
For the Caramel Sauce
  • 1 cup brown sugar, packed Provides sweetness and caramel flavor.
  • 0.5 cup unsalted butter Key ingredient for sauce.
  • 0.25 cup heavy cream Adds creaminess to sauce.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.
  • 2 tablespoons brewed coffee Strengthens coffee flavor in sauce.
  • 1 tablespoon powdered sugar Thickens the sauce.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate large bowl, beat the softened butter and egg together until light and fluffy.
  4. Gradually add in the brewed coffee, buttermilk, and vanilla extract, mixing well.
  5. Slowly incorporate the dry ingredients into the wet mixture, stirring until smooth.
Baking
  1. Pour the batter into the prepared pan and spread it evenly.
  2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Caramel Sauce
  1. In a saucepan, combine the brown sugar, butter, and heavy cream.
  2. Stir constantly over medium heat until the mixture simmers.
  3. Let it simmer for 3-4 minutes, stirring frequently, until it thickens slightly.
  4. Remove from heat, stir in vanilla extract and a pinch of salt, and set aside to cool.
Serving
  1. Drizzle the caramel sauce over the cooled cake before serving.
  2. Enjoy as is, or with whipped cream and your favorite brew.

Notes

For variations, consider adding nuts or spices to the batter. Opt for different toppings to suit your preference. Gluten-free options are available with suitable flour substitutes.