Ingredients
Method
Preparation
- In a large skillet, melt the butter over medium heat. Allow it to melt completely but prevent it from burning.
- Add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant.
- Introduce the chicken bites to the skillet. Season them with salt, pepper, and dried parsley to taste.
- Cook the chicken for about 6-8 minutes, turning occasionally, until the pieces are golden brown and fully cooked through.
- If desired, drizzle with lemon juice before serving.
- Serve hot and enjoy this delightful dish!
Notes
Consider marinating the chicken for added flavor and substituting with fresh herbs. Serve with various sides for a complete meal.
