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Fried Rice with Chicken

A quick and delicious dish combining leftover rice, tender chicken, and vegetables, all stir-fried together for a family-friendly meal that is perfect for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use day-old rice for best texture.
  • 1 cup cooked chicken, diced Leftover chicken works well.
  • 1 cup mixed vegetables (peas, carrots, corn) Fresh or frozen vegetables can be used.
  • 2 tablespoons soy sauce For a gluten-free option, use tamari.
  • 2 eggs beaten Scrambled in the skillet.
  • 2 tablespoons oil (vegetable or sesame) For frying the ingredients.
  • 2 tablespoons green onions, chopped To garnish.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Heat the oil in a large skillet or wok over medium heat.
  2. Pour the beaten eggs into the skillet and scramble them until fully cooked, then push to one side of the skillet.
  3. Add the diced chicken and mixed vegetables to the pan. Stir-fry for about 3-4 minutes until heated through.
  4. Add the cooked rice to the skillet, along with the soy sauce. Mix all the ingredients together until well combined.
  5. Season to taste with salt and pepper.
  6. Cook for an additional 3-5 minutes to ensure everything is heated evenly and flavors meld together.
  7. Stir in the chopped green onions and serve hot.

Notes

For variations, you can add shrimp or beef for more protein, or incorporate fresh herbs and leafy greens for extra nutrition.