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Rotisserie Chicken Recipes

Easy Rotisserie Chicken Skillet

Easy Rotisserie Chicken Skillet is a practical, time-saving recipe built around pre-cooked rotisserie chicken. By gently reheating shredded chicken with simple aromatics and broth, this dish delivers dependable flavor and moisture, making it ideal for quick family meals and efficient meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Rotisserie Chicken Base
  • 3 cups rotisserie chicken shredded, skin and bones removed
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper

Equipment

  • Skillet

Method
 

    1. While the rotisserie chicken is slightly warm, shred it into even pieces and set aside.
    2. Heat olive oil in a skillet over medium heat.
    3. Add chopped onion and cook until softened.
    4. Stir in minced garlic and cook briefly until fragrant.
    5. Add shredded rotisserie chicken to the skillet.
    6. Pour in chicken broth and season with salt and ground black pepper.
    7. Stir gently and heat over low to medium heat until warmed through.
    8. Remove from heat and use immediately or as a base for other recipes.

Notes

Use gentle heat when reheating rotisserie chicken to prevent drying. Adding broth helps restore moisture and maintain tender texture.