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Easy Chicken Salad

A quick, delicious, and customizable chicken salad combining shredded chicken, fresh vegetables, and a creamy dressing, perfect for any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup celery, chopped
  • 1/2 cup red grapes, halved
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves for serving

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, chopped celery, and halved grapes.
  2. In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture, stirring until everything is well coated.
  4. Taste and adjust the seasoning if needed, adding more salt or pepper according to your preference.
  5. Serve the chicken salad on fresh lettuce leaves for a refreshing touch.

Notes

Feel free to double the recipe if you’re serving a crowd or want leftovers. To elevate, consider adding fresh herbs, nuts, or different proteins. Serve in lettuce wraps or in sandwiches.