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Easy Chicken Casserole

A comforting one-pan dish combining shredded chicken, creamy ingredients, vegetables, and rice, all baked to perfection—perfect for busy weeknights or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for quicker prep.
  • 1 can cream of mushroom soup Can substitute with cream of chicken or homemade white sauce.
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Top with different cheeses if desired.
  • 1 cup frozen mixed vegetables Use any vegetables you like.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust based on preference.
  • 4 cups cooked rice
  • as needed Breadcrumbs for topping Optional for added crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. In a large mixing bowl, combine the shredded cooked chicken, cream of mushroom soup, sour cream, shredded cheddar cheese, frozen mixed vegetables, garlic powder, and season with salt and pepper.
  3. Stir in the cooked rice until well mixed, ensuring every ingredient is evenly incorporated.
  4. Transfer the mixture into a greased casserole dish, spreading it out evenly.
  5. If you desire a crunchy texture on top, sprinkle breadcrumbs over the mixture before baking.
  6. Place the casserole in the preheated oven and bake for 25-30 minutes or until the dish is bubbly and the top is golden brown.
  7. Once baked, remove the casserole from the oven and let it cool slightly before serving.

Notes

This easy chicken casserole can be made ahead of time. Refrigerate or freeze leftovers for future meals. Add spices or herbs like thyme or rosemary for extra flavor.