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Easy Baked Chicken Dish

A simple and versatile chicken recipe that is easy to prepare and perfect for family meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken (breasts, thighs, or your preferred cut)
  • 2 tablespoons Olive oil
  • 3 cloves Garlic (minced)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Vegetables
  • 2 cups Vegetables (like bell peppers and broccoli) Or your choice of seasonal vegetables
Herbs
  • 1 tablespoon Fresh herbs (such as thyme or rosemary) For flavor enhancement

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil with minced garlic, salt, and pepper.
  3. Toss the chicken pieces in the mixture until they are evenly coated.
  4. Arrange the chicken on a baking sheet and surround it with chopped vegetables.
  5. Sprinkle fresh herbs over the top.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  2. Serve hot and enjoy the delightful flavors.

Notes

For deeper flavors, marinate the chicken for a few hours or overnight. You can substitute herbs and add spices like paprika or cumin for variety. Grilling the chicken is also an option for a smoky flavor.