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Cooked ground beef served in a hearty dinner recipe

Dinner with Ground Beef

A simple yet satisfying meal featuring ground beef, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ground Beef Mixture
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes Include juices.
  • 1 can kidney beans, drained
  • 1 tablespoon chili powder Adjust for spiciness preference.
  • to taste Salt and pepper
Serving Suggestions
  • Cooked rice or pasta Use as a base for serving.

Method
 

Preparation
  1. Heat a large skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5 to 7 minutes. Drain any excess fat once cooked.
  2. Stir in the diced tomatoes (including juices) and drained kidney beans. Sprinkle the chili powder, along with salt and pepper, and mix well.
  3. Reduce the heat to low and let the mixture simmer for about 15 to 20 minutes.
  4. Serve the beef mixture over cooked rice or pasta, garnished with fresh herbs or cheese if desired.

Notes

For a spicier dish, consider adding cayenne pepper or jalapeños. For a vegetarian option, substitute ground beef with lentils or mushrooms.