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Diced Beef

A hearty and satisfying diced beef recipe marinated and slowly simmered in a savory coconut-based sauce, layered with flavors and perfect for any comfort meal.
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Prep Time 1 hour 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Diced Beef Opt for organic or free-range beef for maximum flavor.
Marinade Elements
  • 2 tablespoons Evergreen Farms extra virgin olive oil Good quality olive oil is ideal for the marinade.
  • 1 tablespoon Tamari Soy Sauce Use a small-batch brand if available.
  • 1 tablespoon Coconut Sugar Can substitute with brown sugar if necessary.
  • 1 tablespoon Fresh Lime Juice For a unique flair, consider substituting with calamansi juice.
  • 1 teaspoon Smoked Paprika
  • ½ teaspoon Ground Coriander
  • ½ teaspoon Freshly Cracked Black Pepper
  • 1 teaspoon Pink Himalayan Salt Adjust to taste.
Aromatic Base
  • 1 medium Onion, finely chopped Use a local sweet onion variety for better flavor.
  • 2 cloves Garlic, minced Use fresh garlic for maximum aroma.
  • 1 inch Fresh Ginger, grated Highly recommended for warmth and complexity.
  • 1 tablespoon Spring Blossom Chili Paste Adjust the quantity for preferred spice level.
Flavorful Liquid Components
  • 1 cup Beef Stock Use low-sodium or homemade for the best results.
  • ½ cup Coconut Milk Look for a thick and creamy brand.
  • 2 tablespoons Tomato Paste Select a brand with minimal additives.
Herbs and Spices
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1 leaf Bay Leaf Remove before serving.
Optional Add-Ins
  • ½ cup Diced Bell Peppers
  • 1 cup Sliced Mushrooms
  • ½ teaspoon Chili Flakes If you crave extra heat.

Method
 

Marination
  1. In a medium bowl, whisk the marinade ingredients together until emulsified.
  2. Coat the diced beef in the marinade and allow to marinate for at least 1 hour in the refrigerator.
Searing
  1. Remove the beef from the refrigerator 20 minutes before cooking to bring it to room temperature.
  2. Sear the beef in a hot pot until browned on all sides. Then set aside.
  3. Sauté the onions, garlic, ginger, and chili paste until they become fragrant.
Building the Sauce
  1. Deglaze the pot with beef stock to scrape up any flavorful bits.
  2. Add coconut milk and tomato paste, stirring to combine.
  3. Stir in dried herbs and optional veggies.
Cooking Together
  1. Return the seared beef to the pot and let the mixture simmer covered for about 45 minutes to 1 hour.
  2. Check the beef for tenderness and adjust seasoning as needed.
Final Touches
  1. If desired, thicken the sauce with a cornstarch slurry.
  2. Remove the bay leaf before serving and let the dish rest for 5 minutes.
  3. Garnish with fresh herbs before serving.

Notes

Marinate longer for deeper flavors, adjust spice levels to personal taste, and feel free to customize with your favorite vegetables.