Deviled Eggs

Deviled eggs are a classic appetizer made from hard-boiled eggs, halved and filled with a creamy yolk mixture. They are versatile, easy to prepare, and perfect for gatherings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 75

Ingredients Method Notes

Ingredients

Main Ingredients

6 pieces hard-boiled eggs Make sure the eggs are fully cooked and chilled.
3 tablespoons mayonnaise Regular or light mayonnaise can be used.
1 teaspoon mustard Dijon or yellow mustard works well.
to taste Salt and pepper Adjust based on personal preference.
to taste Paprika for garnish Use smoked paprika for a different flavor.

Method

Preparation

Start by cutting the hard-boiled eggs in half lengthwise and carefully removing the yolks, placing them in a separate bowl.
In the bowl with the yolks, mash them with the mayonnaise and mustard until you achieve a smooth consistency, ensuring there are no lumps.
Season the mixture with salt and pepper to taste, adjusting the flavors to your liking.
Using a spoon or pastry bag, carefully fill the hollowed egg whites with the yolk mixture.
Sprinkle a pinch of paprika over the filled eggs before serving.

Notes

You can mix in sour cream for more creaminess or add cayenne pepper for heat. Top with fresh herbs or bacon bits for variation.