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Cute Chicken

A delightful and visually appealing roasted chicken recipe, perfect for gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken About 4-5 lbs
  • 2 tablespoons olive oil For rubbing the chicken
  • 1 teaspoon paprika For seasoning
  • 1 teaspoon garlic powder For seasoning
  • to taste servings salt and pepper To season the chicken
  • as needed servings Fresh herbs (like rosemary or thyme) For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken thoroughly under cold water, then pat it dry with paper towels.
  3. Rub the chicken all over with the olive oil.
  4. Season the chicken generously with paprika, garlic powder, salt, and pepper.
Cooking
  1. Place the chicken in a roasting pan, breast side up, and bake it for 1 hour.
  2. Check that the internal temperature reaches 165°F (75°C).
  3. Once cooked, let it rest for 10 minutes before carving.
  4. Garnish with fresh herbs before serving.

Notes

Consider marinating the chicken overnight with your favorite spices for deeper flavors. You can add citrus or vary the herbs as desired. Save the drippings to make a quick gravy.