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Crockpot Teriyaki Chicken

A simple and flavorful dish where chicken breasts cook in a savory teriyaki sauce along with fresh vegetables, making it perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 cup chopped vegetables (e.g., bell peppers, broccoli)
For Serving
  • Cooked rice or noodles For serving

Method
 

Preparation
  1. Begin by placing the chicken breasts in the crockpot. Ensure they are evenly spaced for even cooking.
  2. In a medium bowl, mix together the teriyaki sauce, soy sauce, honey, minced garlic, and minced ginger until well combined.
  3. Pour the sauce mixture over the chicken, making sure each piece is well-covered.
  4. Add the chopped vegetables on top of the chicken.
Cooking
  1. Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours, depending on your schedule.
  2. Once the cooking time is complete, shred the chicken if desired and serve it over cooked rice or noodles for a delightful meal.

Notes

For variations, consider adding extra vegetables, using alternative proteins, or adjusting the sauce thickness. Leftovers can be used in stir-fries or salads.