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Crockpot Teriyaki Chicken

A simple and flavorful teriyaki chicken dish made effortlessly in a slow cooker, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Use boneless, skinless chicken breasts.
  • 1 cup teriyaki sauce Store-bought or homemade can be used.
  • 2 cloves garlic, minced Adds flavor to the sauce.
  • 1 tablespoon ginger, minced Fresh ginger is preferred.
  • 1/2 cup pineapple chunks (optional) Enhances sweetness; can be omitted.
  • to taste Salt and pepper For seasoning the chicken.

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Season the chicken with a little salt and pepper.
  3. In a bowl, combine the teriyaki sauce, minced garlic, minced ginger, and optional pineapple chunks. Stir well.
  4. Pour the sauce mixture over the chicken breasts.
Cooking
  1. Set your crockpot on low for 6-8 hours or on high for 3-4 hours.
  2. Once cooked, shred the chicken directly in the crockpot using two forks.
  3. Mix the shredded chicken back into the sauce before serving.

Notes

This dish can be customized with added vegetables or spice adjustments. Great for meal prep because the flavors develop over time. Store leftovers in the fridge or freezer.