Go Back

Crockpot Shredded Chicken

A quick and versatile recipe for tender shredded chicken, perfect for tacos, salads, wraps, and more.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Pour the chicken broth over the chicken.
  3. Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until fully cooked and tender.
  5. Once cooked, shred the chicken in the pot using two forks, mixing it with the juices.
  6. Serve the shredded chicken in tacos, salads, wraps, or meal bowls.

Notes

Store leftover shredded chicken in an airtight container in the fridge for up to 4 days, or freeze for 2-3 months. Reheat gently with a splash of broth or water.