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Crockpot Chicken Alfredo

A comforting one-pot meal of tender chicken, creamy Alfredo sauce, and fettuccine pasta, perfect for busy families.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 2 cups fettuccine pasta
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Start by placing the boneless, skinless chicken breasts at the bottom of the crockpot.
  2. In a large bowl, mix together the heavy cream, chicken broth, minced garlic, salt, and pepper until well combined.
  3. Pour this creamy mixture over the chicken in the crockpot, ensuring the chicken is coated evenly.
  4. Cover the crockpot and cook on low for 4-5 hours or until the chicken is cooked through and tender.
  5. Once cooked, remove the chicken carefully and shred it using two forks.
  6. Add the fettuccine to the crockpot, stirring to combine it with the creamy sauce.
  7. Cook the pasta in the sauce for an additional 20-30 minutes or until tender, remembering to stir occasionally.
  8. Once the pasta is cooked, mix in the freshly shredded Parmesan cheese and the shredded chicken, stirring until everything is combined and creamy.
  9. Serve hot, garnished with fresh parsley for a vibrant touch.

Notes

For added flavor, consider using Italian herbs or incorporating extra cheese. You can also swap the pasta or add sautéed vegetables for more nutrition.