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Crockpot Beef Tenderloin

A comforting, slow-cooked beef tenderloin that’s rich in flavors and incredibly tender, perfect for family dinners and special occasions.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef tenderloin A lean cut that remains juicy when cooked slowly.
  • 1 cup beef broth Provides moisture and flavor.
  • 2 tablespoons soy sauce Adds umami flavor.
  • 1 tablespoon Worcestershire sauce Enhances the depth of flavor.
  • 4 cloves garlic, minced Fresh garlic elevates the dish.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 1 teaspoon dried thyme Herb that complements the beef.
  • to taste salt and pepper Salt and pepper Season according to preference.

Method
 

Preparation
  1. Place the beef tenderloin in the crockpot, ensuring even cooking.
  2. In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, minced garlic, chopped onion, dried thyme, salt, and pepper until well combined.
  3. Pour the mixture over the beef tenderloin, making sure it's well coated.
Cooking
  1. Cover the crockpot and cook on low for 6 to 8 hours, or until the beef is tender and easily pulled apart.
  2. Once cooked, remove the beef from the crockpot and let it rest for a few minutes.
  3. Slice the beef into thick pieces and serve with the juices poured over the top.

Notes

Consider marinating the beef overnight for deeper flavor. Serve with mashed potatoes, rice, or in sandwiches for versatile meals. Store leftovers in airtight containers in the fridge for 3-4 days or in the freezer for up to 3 months.