Ingredients
Method
Preparation
- Place the boneless, skinless chicken breasts into the bottom of your slow cooker.
- In a separate bowl, combine the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well incorporated.
- Pour the creamy mixture evenly over the chicken in the crockpot, making sure each piece is well coated.
Cooking
- Cover the crockpot with a lid. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Serving
- Once the chicken is ready, garnish it with fresh herbs before serving. This creamy chicken can be served over rice, pasta, or with a side of steamed vegetables.
Notes
For variations, consider adding crushed red pepper for spice or sun-dried tomatoes and spinach for added nutrition. This dish can be turned dairy-free by using coconut cream.
